GET THE LATEST HERE
Thank you!
There was an error. Please try again.

Food

Feastiville
Feastiville

A small village of Adelaide’s finest restaurants and eateries offering South Australia’s best in show

A small village of Adelaide’s finest restaurants and eateries offering South Australia’s best in show

Food Fare
Food Fare

Find some of the country’s finest festival eats at Harvest Rock from gozleme to dumplings, burgers to sweet things, we will keep you well fed. Diet who?

Find some of the country’s finest festival eats at Harvest Rock from gozleme to dumplings, burgers to sweet things, we will keep you well fed. Diet who?

Truck Town
Truck Town

Thanks for letting us use Bartells Rd Radelaide, we are very excited to roll out the most delicious Trucker food in town

Thanks for letting us use Bartells Rd Radelaide, we are very excited to roll out the most delicious Trucker food in town

WILDWOOD by Jake Kellie of arkhe

WILDWOOD by Jake Kellie of arkhe


Buy Tickets Here



View the Menu


WILDWOOD by Jake Kellie of arkhé will see the Michelin-starred chef and restauranteur collaborate with acclaimed Australian wine critic and prolific personality, Nick Stock to host two intimate lunches with a specially curated menu and wine pairing. Tickets on sale from 9am AEDT Thursday 13 October.

The festival which will be headlined by Jack White, Crowded House, The Black Crowes, The Lumineers, Groove Armada and many more, will be just as much about the food as it will be the music. Taking place over two days at Adelaide’s Rymill/Murlawirrapurka and King Rodney/Ityamai-itpina Parks, HARVEST ROCK will see the world’s leading artists, live performances, Australia’s best chefs and mixologists, innovative bars, and now one of the nation’s leading fire-powered restaurant’s, arkhé.

Kellie will host one exclusive dining experience a day of WILDWOOD by Jake Kellie of arkhé, with 150 limited tickets available for each session. The style of the curated food and wine pairing will be inspired by the Argentine chef Francis Mallmann’s take on shared dining, with hanging meats, vegetables and grazing.

Guests can expect a delectable menu and wine pairing including a AAA Spritz on arrival, Raw kingfish, fermented jalapeño, smoked bone dressing Grilled octopus, smoked aioli, baby potatoes, and espelette paired with a Murdoch Hill Tilbury Chardonnay 2021.

On hosting WILDWOOD by Jake Kellie of arkhé, Kellie states "WILDWOOD will be a feast for both the palette and the senses. Think whole pieces of protein and gorgeous local produce hanging over the open flame. Food cooked in its rawest way and made to be shared amongst great company. I am stoked to be able to create this dining experience along with the legendary Nick Stock who will be pouring a curated selection of wines to match and bringing the good time vibes".


Buy Tickets Here



View the Menu


WILDWOOD by Jake Kellie of arkhé will see the Michelin-starred chef and restauranteur collaborate with acclaimed Australian wine critic and prolific personality, Nick Stock to host two intimate lunches with a specially curated menu and wine pairing. Tickets on sale from 9am AEDT Thursday 13 October.

The festival which will be headlined by Jack White, Crowded House, The Black Crowes, The Lumineers, Groove Armada and many more, will be just as much about the food as it will be the music. Taking place over two days at Adelaide’s Rymill/Murlawirrapurka and King Rodney/Ityamai-itpina Parks, HARVEST ROCK will see the world’s leading artists, live performances, Australia’s best chefs and mixologists, innovative bars, and now one of the nation’s leading fire-powered restaurant’s, arkhé.

Kellie will host one exclusive dining experience a day of WILDWOOD by Jake Kellie of arkhé, with 150 limited tickets available for each session. The style of the curated food and wine pairing will be inspired by the Argentine chef Francis Mallmann’s take on shared dining, with hanging meats, vegetables and grazing.

Guests can expect a delectable menu and wine pairing including a AAA Spritz on arrival, Raw kingfish, fermented jalapeño, smoked bone dressing Grilled octopus, smoked aioli, baby potatoes, and espelette paired with a Murdoch Hill Tilbury Chardonnay 2021.

On hosting WILDWOOD by Jake Kellie of arkhé, Kellie states "WILDWOOD will be a feast for both the palette and the senses. Think whole pieces of protein and gorgeous local produce hanging over the open flame. Food cooked in its rawest way and made to be shared amongst great company. I am stoked to be able to create this dining experience along with the legendary Nick Stock who will be pouring a curated selection of wines to match and bringing the good time vibes".

Feastiville

A small village of Adelaide’s finest restaurants and eateries offering South Australia’s best in show

Rymill & King Rodney Parks Adelaide Sat 19 Nov & Sun 20 Nov 2022 Rymill & King Rodney Parks Adelaide Sat 19 Nov & Sun 20 Nov 2022 Rymill & King Rodney Parks Adelaide Sat 19 Nov & Sun 20 Nov 2022
Buy Tickets -->