Wildwoods
Hungry? Good. Harvest Rock is a foodie’s happy place, with mouth-watering pop-ups from some of Adelaide’s top restaurants, plus a range of curated drink and music pairings in our Wildwoods precinct.
Curated by renowned chef, Duncan Welgemoed, we're serving up South Australia’s best dining alongside the theatre of live cooking. Feast on fire-pit flavours by Africola Canteen, smoky street eats from Regent Thai, hearty plates from Anchovy Bandit and more! Feeling boujee? Head to Maison Bonjour for oysters on ice and classic cocktails, the perfect spot to recharge in style. Scroll down to dig in!
Co-Creator, Wildwoods
Duncan Welgemoed is one of the stars of South Australia's food scene, fusing a love of his South African homeland with a passion for the produce and lifestyle of his adopted home. He has won multiple local, national and international awards for his restaurants Bistro Dom and Africola, and has also been heavily involved with the success of events such as Harvest Rock.
